Tarla is the Turkish word for ‘field’. With this ecological life unit, we challenge the consumption patterns that harm the natural life cycles, and instead we produce natural, healthy, and sustainable products. We produce the agricultural needs of the facility without using any chemicals while growing the plants and have other produces from the olive and almond trees that we are proud of using in our kitchen. We adopt the dynamics of an ecological life via sustainable energy solutions rather than adopting the urban life. The solar energy panels in the facility supply a certain amount of the energy needed by the facility. The food waste collected in the kitchen and the green and brown wastes in the nature are used as compost fertilizer in our field/farm. The hybrid seeds and genetically modified organism are on the rise. We are trying to replace them with local and ancient seeds in our seed production area.